Thursday, June 21, 2018

Honey Cake (蜂蜜蛋糕) - 3rd Attempt

This is my third attempt to make this Honey Cake ((蜂蜜蛋糕)



Advertisement time:-

Honey (Premium 100% Original and natural honey RAJABORNEO Boruti Acacia honey, it is natural brewing, not concentrated not added, was amber, rich in vitamins, minerals, proteins, a variety of amino acids and other organisms Active substances, nutritious and comprehensive suitable for the whole family to consume)

You can click here to purchase our premium honey @

Ingredients



Baking Process





  
 




  





 

 

 
   

 



End Result Thumb Up or Thumb Down?

The batter of this 3rd attempt actually give a rising unlike the first two attempts. This texture is consider cake base (The first two attempts totally a kueh form) but the setback is - it is still not moist and soft. Overall the taste is niiice!!






 





 







For my opinion, this baked cake texture still way far from a good home baked cake I wish to possess. 

So stay tune for the next attempt baking of this Honey Cake.



No comments:

Post a Comment