年糕做法3之炸春卷年糕

年糕包春卷皮 is the most easier and delicious method amongst the other methods I have tried. I will definitely make again for next year CNY.

Ingredients

Baking Process

End Result Thumb Up or Down

Hmmm.......Yummy! Yummy! No further comments!

Pineapple Tarts Making

Today I am making Pineapple Tarts. - Hmm........ CNY over leh, still making Pineapple Tarts? Yes, there are no reasons for not making Pineapple Tarts any day as it is one of my favourite CNY cookies. Especially those homemade type.

 

Ingredients

Baking Process

 

 

 

 

End Result Thumb Up or down?

I have in the past times made this Tarts base but the filling was using Nutella cream. This should be the 1st time making Tarts with Pineapple paste. And the Pineapple paste is also pre-ready sold in Redman Baking Shop.

I think I could achieve a "Melt in your Mouth" texture of the Tarts base. Two set-back: One is the Pineapple Paste handling. I merely took out from the refrigerator and just thawed it to use. Where the outcome after baked is considerably dry and harden. Well, of course I know a good Pineapple Paste should be handmade by buying fresh Pineapple and cooked over it. Will do it one day.

2nd set-back, the use of Butter! I have received feedback that this Pineapple Tarts is not buttery enough, I think is the type of Butter used. Some advices is to get SCS Butter and it will have the buttery taste. Will do so in the next endeavours!

 

 1st Tray of Baking

2nd Tray Baking