Pineapple Tarts - Closed Face

This is another endeavor making Pineapple Tarts - Closed Face.

Ingredients

Baking Process

 

 

End Result Thumb Up or Down

Pastry dough is the same of the previous opened face tart making. So the texture is the same. Do check it out here

Traditional Chinese Walnut Cookies

One of the traditional chinese cookies I fancy - 合桃酥（Walnut Cookies). I simply chance upon a recipe and started making.

Ingredients

Baking Process

End Result Thumbs Up or Down

This recipe taste / texture totally not those 古早味 that i have eaten before. It just taste plainly cookies with walnut. 

Stay tune for the real taste of this 合桃酥（Walnut Cookies) on the next endeavour