Pandan Favors Oneh Oneh - Kueh Kueh 2nd Attempt

I have a craving for Oneh Oneh after 1st attempt making. So attempted to make another round. This time I'm using Pandan Leaves as Oneh Oneh's Favors

Ingredients

Baking Process

 

End Result Thumb Up or Thumb Down

Always wise to mention: "Practices made Perfect". After first attempt, this time the Oneh Oneh dough making has much improvement and the filling of the Gula Meleka into the dough skin is rather easier than 1st time due to not melting the Gula Meleka as I have done so on the 1st made.

So how is the after taste? I should say it lacked of pandan favors for two reasons:

1) I do not possess a proper grinder to extract the pandan juices and the amount use is not sufficient

2) I have forgotten to place at least 1 pandan leaves into the pan when boiling the Oneh Oneh

As a result, the Oneh Oneh does not possess an attractive green colour

Well, stay tune for the next attempt.

Sweet Potato Favors Oneh Oneh

Beside making cakes and biscuits, this is my first time trying making kueh kueh - Sweet Potato Favors Oneh Oneh

And I think Oneh Oneh seems to be the easier to make among many others kuehs.

Ingredients

Baking Process

End Result Thumb Up or Down

Initially, the recipe i am following is using Purple skin Sweet Potato and the end result of the Oneh Oneh also in natural purple colour. However, when I brought the Sweet Potato, I thot I have brought the correct type but when it cut open, to my surprise, it is in yellow colour. So, I decided to add red colouring to it.

Hmm..... is yummy! The Oneh Oneh inside filling is using Gula Melaka (Palm Sugar) where I brought from Malacca.  However, I have made a mistake to dissolve the sugar for filling input. 

Stay tune for my second made without dissolving the sugar.