In order to finish a nian gao (年糕）brought during the CNY period. I have searched for various making nian gao (年糕）recipes and this is the first method making with sweet potato - 年糕番薯丸
Ingredients
Baking Process
End Result Thumb Up or Down
This recipe are using plain flour 120g and glutinous flour merely 2 tbsp. As such, this 年糕番薯丸 do not achieve a "QQ texture". My second making proofed that this first recipe is not what I really love to eat.
For reference
https://www.youtube.com/watch?v=twtOgzKic6Q
https://www.youtube.com/watch?v=iZweS3LBaz4
https://www.youtube.com/watch?v=79jfX-12z50
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