年糕做法2之年糕番薯丸

This is the second method making nian gao (年糕) with sweet potato

Ingredients

Baking Process

End Result Thumb Up or Down

As mentioned in my earlier post, I can proof this time making of this 年糕番薯丸, will give a "QQ texture". Because this recipe is using only glutinous flour and no plain flour. Indeed, I like this texture taste better than the first time making. The only setback is that I could not be able to get the red orange colour sweet potato as in the first time.