数一数，今年都做了4次的Pineapple Tarts. Each time made will note any problems arisen and will need to make improvement for the next endeavours. And this time round the biggest improvement is that I finally brought SCS Butter to make this Pineapple tart. Frankly speaking, there are really a big different in turn of taste and texture compare using other brand of butters.
Ingredients
Baking Process
End Result Thumb Up or Down
The SCS Butter is strongly recommended to make Pineapple Tarts! Is rather easier to achieve a "Melt in your Mouth" tart base! And it gives really a good buttery taste.
Can't wait to make again in the next endeavor soon.
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